Dec . 7 . 2016
10 Veg Dishes You Can’t Live Without

Chatkhara Bhindi Masala

It is the north Indian dry curry made with Okra. When served with lightening and silky soft phulkas and chapatis, it enriches the taste.

Rasmasa AlooMatar Curry

AlooMatar Curry is very much famous because it is not only full of taste, but also very light, in fact, you eat more, and you will never feel overloaded. It is very simple to make with Punjabi paes and potatoes.

Punjabi Dum Aloo Gravy

Dum Aloo is a delicious combination of curry made by onions and cashews with the head ingredient, obviously the Aloo. Mild and usual Indian spice flavors are used in it to make the delicious curry. Placing the mint leaves for garnishing not only increases the look, but also gives immense fragrance.

Hotel Style Veg Korma

Korma is associated with gravy based dishes which is served with chapatis, pooris or steamed rice. South Indian style veg korma is a sweet mess of veggies, coconut and Indian spices. Whole composition is a sweet gravy with delicious vegies.

Lauki Kofta

Lauki Kofta is made in the shape of small balls made from bottle gourd/lauki/ghia and is dip in a light tomato based curry. It is served with rotis or naan or you can also serve it with basmati boiled rice.

10 Veg Dishes Infographic

10 Veg Dishes Infographic

Aloo Gobi Curry

Aloo Gobi is a rich and creamy composition of delightful tasty curry and if added makhni sauce or paneer butter.

Baingan Bharta

Bainganbhurta is made without the too much touch of Indian masalas and spices. It is sheer combination of simplicity and taste. Baked with delightful onion and mint leaves, it gives such awesome fragrance that you can never stop yourself from overeating.

Stuffed Capsicum

Stuffed capsicum is the combination of delicious potato balls wrapped in tasty roasted capsicum. The twin combo is backed in mild Indian spices and masalas and is very tasty. It is served with delicious mint sauce or chilly gravy.

Vegetable Kadai

Veg Kadai is something more than a delicious meal. It’s simple, it’s tasty, it’s easy to cook. It is simply made by grilled or baked vegies and then, cooked in gravy which is made by paneer or tomato sauce.

Aloo Palak Paneer

Aloo Palak is a delicious composition of soft potatoes and spinach sauce and is famous in serving with rotis, rice, naan or parathas. Adding the touch of paneer in it is the best of all.

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