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Lebanese cuisine is a Levantine style of cooking that includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly. Spice Village’s experienced Lebanese chefs create perfect Lebanese dishes offering the highest standard of Halal Lebanese cuisine.

  • Starters
  • Mains
  • Dessert
  • Breads

Vegetarian

  • Hummus

  • Hummus Beiruty

  • Moutabal Baba Ghanoush

  • Lentil & Chicken Soup

  • Tabouleh

  • Madous

  • Labneh

  • Kabis

  • Moussaka

  • Bastorma

  • Bammieh B Zeit

  • Kibbeh

  • Falafel

  • Halloum Meshwi

  • Jawaneh

  • Shanklish

  • Fatayer

  • Cheese Rekakat

  • Lamb Sambusek

  • Soujuk

  • Halloumi Cheese

  • Chicken Wings

  • Lahem Meshwe

  • Shish Taouk

  • Chicken Kafta

  • Kafta Halabieh

  • Kafta Khash-Khash

  • Farruj Meshwe

  • Lamb Fillet

Non Vegetarian

  • chicken wings

  • Lahem meshwe

  • Chicken kafta

Vegetarian

  • Shawarma

  • Kibbeh

  • Bilsaynieh

  • Ardy Chawky

  • Tawayeh Lahem

  • Aubergine Stew

  • Okra Stew

  • Green Bean Stew

  • Roast Lamb

  • Roast Chicken

  • Lamb with Vegetables and Rice

  • Ossmallieh

  • Kunefah

  • Baklawa

  • Mouhallabieh

  • Rice Pudding

  • Fresh Fruit Platter

Vegetarian

  • Naan

  • Roti

  • Garlic Naan

  • Coriander Naan

  • Rogni Naan

  • Poori

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For all catering enquires

Call us on 020 8680 8844

 

OUR ACCREDITATIONS

Spice Village is committed to hold the highest standards of health and safety and hygiene in all of our events. Our total quality management processes have been incorporated and are applied at every critical stage - from procurement of raw materials, storage, production, post-production and transportation. We are accredited to the following globally renowned accreditation and standards authority to ensure our compliance to excellence and delivery.


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